Bakery:
- Flour handling
- Dough mixing
- Dough handling
- Make-up lines
- Laminators
- Proofing
- Sheeting tables
- Cooling,
- Freezing
- Cutting
- Electrically and gas fired ovens for trays and trolleys
- Depositors
- Tunnel ovens
- Baking trays
- Accessories.
Confectionery:
- Batter mixing
- Cream mixing for flat and hollow wafers
- Wafer sticks and waffles
- Cup cakes
- Rolled and moulded ice cream cones
- Muffins
- Dough mixing for cookie
- Biscuit and cracker
- Rotary moulding
- Cut sheet laminators and oven systems for cookies
- Biscuits
- Crackers
- Cakes
- Swiss rolls
- Candy Kitchens
- Compound handling
- Enrobers and cooling tunnels
- Handling systems for feeding wrapping machines
- Sugar mills.
Vinegar:
- Complete plants for the production of fermented vinegars from sprit alcohol or fruit wines
- Filter systems to match any plant size
- Laboratory equipment for analysing acidity and alcohol concentrations in a fermentation Bio Reactor
